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Chef de Partie

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Chef de Partie

Reference: MC/251
Title: Chef de Partie
Description: Busy a la carte restaurant based in Central London requires Chef de Partie to cover all sections of the kitchen. As Chef de Partie duties will include staff training and supervision, stock control and ordering. For the right candidate this Chef de Partie role should lead to excellent promotions onto Senior Chef de Partie and Junior Sous Chef. Working 6 shifts per week, 5 days over 7. May suit Demi Chef looking for first Chef de Partie role. Experience in working in similar award winning restaurants or busy a la carte restaurants is essential.
Salary: £20,000
Posted: 2008-08-12 00:00:00
Division: Commercial Chefs Division (Hotels & Restaurants)

For more information, please contact Matthew at matthew@collinsking.co.uk

Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

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