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Pastry Chef de Partie

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Pastry Chef de Partie

Reference: MC/238
Title: Pastry Chef de Partie
Description: Fine dining restaurant based in central London requires Pastry Chef de Partie to assist with the day to day running of the section. You will be required to work 6 shifts a week, 5 days over 7. You should be able to cover all sections of the pastry department and be flexible to work paid overtime. May suit Pastry demi chef looking for first Pastry Chef de Partie position.
Salary: £21,000
Posted: 2008-07-08 00:00:00
Division: Commercial Chefs Division (Hotels & Restaurants)

For more information, please contact Matthew at matthew@collinsking.co.uk

Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

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