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Job Details:
Sous Chef

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Sous Chef

Reference: MC/211
Title: Sous Chef
Description: Newly opened a la carte restaurant based in SW London requires Sous Chef to assist with the day to day running of the kitchen. You will be required to work 48 hours per week and over a 6 shift system. Ideal candidate will have previous a la carte restaurant experience and excellent management skills.
Salary: £24,000
Posted: 2008-02-07 00:00:00
Division: Commercial Chefs Division (Hotels & Restaurants)

For more information, please contact Matthew at matthew@collinsking.co.uk

Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

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