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Job Details:
Sous Chef

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Sous Chef

Reference: MC/191
Title: Sous Chef
Description: 5 * deluxe hotel based in Hertfordshire seeks Sous Chef to run the large banqueting department. Ideal candidates will have previous 4/5 * hotel banqueting experience and excellent management skills coupled with the ability to design menus and run a large team of chefs.
Salary: £25,000
Posted: 2007-10-04 00:00:00
Division: Commercial Chefs Division (Hotels & Restaurants)

For more information, please contact Matthew at matthew@collinsking.co.uk

Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

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