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Job Details:
Sous Chef

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Sous Chef

Reference: MC/166
Title: Sous Chef
Description: Busy brasserie operation based in central London requires Sous Chef to assist with running of service. Ideal candidates will have worked in similar busy operations and have experience of running the pass and managing staff.
Salary: £25,000
Posted: 2007-05-17 00:00:00
Division: Commercial Chefs Division (Hotels & Restaurants)

For more information, please contact Matthew at matthew@collinsking.co.uk

Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

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