We are looking for a sous chef to join our fun and friendly team of 6 chefs cooking high quality fresh seasonal and locally sauced produce.

We have a 60 seat dining room, busy bar and events space for up to 80 guests.

All our menus use the very best seasonal and locally sauced produce, we change the menus on a monthly basis and need a creative hands on sous chef who can assist the head chef with both paperwork and running he service.

We are offering a salary of £27K plus live in accommodation.