We are looking for a sous chef to join our team of 15 chefs cooking modern British and Italian cuisine.

Located close to Slone Square tube station we work a 48 hour week with 7 shifts.

Our food is all prepared fresh on site using high quality seasonal produce sauced from the UK and Italy. We serve up to 120 covers per service plus a busy bar.

Our menus change on a monthly basis with daily and weekly specials. The sous chef will have lots of impute into menu creation and development and must have a basic understanding of food costing.

The sous chef will be given training and opportunity’s to learn and develop management and kitchen due diligence skills.

What we offer the sous chef

  • Salary of £29-33K
  • 7 Shifts (48 our week)
  • Menu input and creativity with monthly changing menus.
  • Training and development opportunities
  • Pension and healthcare benefits

Please apply below with an up to date CV, Interviews are taking place immediately.