Overview

Retail Catering Manager

Monday –Friday

up to £35,000

Do you thrive on ensuring the highest levels of service to your clients and customers?

We have a great opportunity for a commercially minded retail catering manager to manage the retail catering at this top corporate head office in the City

As the Catering Retail Manager you will have experience in a management role ideally in high street branded outlet. You use your entrepreneurial skills to create a thriving and successful working environment, possess excellent management and communication skills, and have a good understanding of report writing and financial management.

You will be able to demonstrate your analytical approach to problem solving and have the ability to display a real passion for food and customer service and be financially and commercially astute.

The Retail Catering Manager will

  • Focus in ensuring that the location achieves the financial targets agreed with the client in line with the budget.
  • You will conduct market research with competitors to introduce new product lines.
  • Monitor the work of all the staff and carry out appraisals, recognise training needs and potential as appropriate.
  • Ensure that customers are given a prompt and efficient service and that their food service and value expectations are consistently exceeded.
  • Conduct Food Safety, Health and Safety and Risk Assessments to ensure that all standards and procedures in respect of Hygiene and Safety are established and maintained

Monday – Friday

up to £35,000