Overview

We are looking for a pastry sous chef to join our friendly and professional team cooking refined modern seasonal British cuisine. Located in south west London.

We are pushing to win One Michelin star and want a chef who can uphold the high standards.

Serving 50-80 covers per service with a team of 4 pastry chefs we produce everything fresh on site using the very best seasonal suppliers from across the south West of England

Our menus change on a regular basis and the pastry sous chef will be given input into menu development.

The pastry team work 4 days on 3 days off (8am to 10pm) we are offering a generous salary package plus tips, bonus and over time. Live in is available £200 per week

The ideal pastry sous chef will have worked in fine dining rosette or Michelin kitchens in the past.