We are looking for a pastry chef de partie to join our team cooking award winning modern British cuisine with monthly changing seasonal menus.

  •  Salary package up to £28,500
  •  7 Shifts
  • Located close to Victoria Station

The pastry chef de partie will work in a team of 2-3 pastry chefs, producing everything fresh on site using high quality seasonal British produce.

We will give the pastry chef de partie creative input into menu development and daily specials.

The restaurant caters for up to 90 covers per service in the restaurant at plus private dining and regular parties.

We offer hands on training and development opportunity’s to progress to sous chef.

Interviews and trials starting immediately, please apply with an up to date CV and contact details.