Overview

We are looking for a pastry chef de partie to join the pastry department in our multi award winning modern British restaurant in the heart of Soho.

Cooking One Star Michelin cuisine the pastry chef de partie will be producing everything fresh on site using the very best seasonal produce available. Working in a team of 5 pastry chefs we cater for up to 100 guests per service.

Working in a friendly and professional team we work hard but offer great training and opportunity’s for progression.

Located in Central London we offer a very competitive salary package along with opportunity for growth and progression within a well-known International restaurant group.

The ideal candidate will have a background in fine dining modern European cuisine