We are looking for a pastry chef de partie to join our team cooking refined modern British and European rosette standard cuisine.
Located in East London within easy access to transport links.
Our team work 40 hours per week with a mix of early and late shifts.
We offer a salary of £26-28K plus tips.
The pastry chef de partie will be working under a very experienced head pastry chef in a well-stocked and modern kitchen. Opportunity for growth, development and progression will be given to the right candidate.
We produce everything fresh on site using high quality seasonal and locally sauced produce.
The successful pastry chef de partie will have a stable background in 5 star hotels, members clubs or high quality restaurants.
Interviews are taking place immediately, please apply with an up to date CV and contact details.