We are looking for a passionate and enthusiastic head chef to run our exciting new restaurant serving modern British nose to tail menus in our 50 seater restaurant with onsite butcher.

Located close to Marble Arch. This is an independent restaurant run by seasoned and experienced owners

Job details

Position – Head chef

Cuisine – Casual British nose to tail cooking with onsite butchery

Location – Marble Arch

Salary – £40K

Brigade – 8 chefs + Butcher

Shifts – 7 Shifts/50 hours

What we are looking for

Enthusiastic head chef or senior sous chef ready for a 1st time head chef role.

Strong hands on leader and team player who can create, cost and develop menus.

Passion for nose to tail cooking and butchery

Knowledge of Forth and FnB Shop

Someone with a proven and stable track record working with seasonal fresh produce


This is a great opportunity for a head chef to develop and manage a very exciting new concept.