Team of 6 in kitchen preparing fresh, healthy and delicious dishes. Making all food from fresh but supported by a Central Production Kitchen for cakes and sandwiches. The kitchen manage a very busy breakfast, brunch and lunch service and usually finish by 5pm.
Our team needs a Chef in the kitchen to manage the Standard Operating Procedures, but just as importantly to lead the team, motivate, train and inspire.
We offer a structured and supportive working environment and would really appreciate a Head Chef or kitchen manager that wants to deliver the same for their team.
  • Day time shifts
  • Basic salary to £35,000 P/A
  • 45 Hours per week
  • All fresh high quality food
Unfortunately, due to the large volume of applications we receive, we can only respond to successful applicants.
Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

‘Due to the high volume of applications we are currently receiving only successful candidates will be contacted’