We are looking for a junior sous chef to join our team of 8 chefs cooking modern Italian cuisine in a friendly neighbourhood restaurant.
Located close to London overground and underground links we work 7 shifts per week 48 hours and we are offering a salary of up to £30K.
Working in a modern and well stocked semi open kitchen, we produce everything fresh on site from bread to pasta and ice cream. Our menus are highly seasonal with daily and weekly specials.
We encourage all members of our team to have impute into menu development and we will give training and promotional opportunities across the group.