We are looking for a Junior Sous Chef to work with a unique facility in south west London.
This is an excellent role for a sous chef, junior sous chef or chef de partie to cook to a good standard while receiving a good work / life balance.
Salary on offer will be up to £27,000 per annum working 40 hours per week with two days off.
The opportunity as follows:
Fresh food operation
5 star service with 28 suites and private hospitality
Modern food offer
Team of 8 chefs plus 4 KP’s
Breakfast, Lunch and early dinner service
As the junior sous chef, you will be responsible for the mis en place and service on your allocated section within the kitchen. You will have experience at a senior chef de partie lever and looking for career progression. You must be flexible and enjoy working to a different and varied style of service and work closely with the team and front of house.
Please Note – Due to strict security checks, you will need to pass a successful DBS Check – meaning that you will need to provide references for your last 3 years of employment.