Very high end corporate hospitality
Global banking organisation in the heart of the city with a state of the art building with 50+ Internal meeting rooms, fine dining rooms, event space and conference facilities.
The Hospitality Manager will
·Manage the overall hospitality operations ensuring the highest standards of service
·Ensuring that the Department achieves the financial targets agreed with the client in line with the budget.
·Work with the General Manager to monitor the work of all the staff and carry out appraisals, recognise training needs and potential as appropriate.
·Hold team meetings on a regular basis to communicate targets, standards required and company and client information.
·Conduct Food Safety, Health and Safety and Risk Assessments to ensure that all standards and procedures in respect of Hygiene and Safety are established and maintained
As the Hospitality Manager you will have experience in a management role ideally in 5 star hotels. You will use your entrepreneurial skills to create a thriving and successful working environment, possess excellent management and communication skills, and have a good understanding of report writing and financial management. You will be able to demonstrate you analytical approach to problem solving and have the ability to display a real passion for food and customer service and be financially astute.