Overview

Head Pastry Chef – Fine Dining – work / life balance – Kent
Head Pastry Chef required to report directly in to the Executive Head Chef of this small group of restaurants. As Head Pastry Chef you will be leading a team of 4 Pastry Chefs, inspiring them to push on to gain additional awards.
With full support and fantastic equipment it is important that a Head Pastry Chef can demonstrate the drive and determination to gain accolades but a genuine passion for quality ingredients treated with respect. We do not want a Head Pastry Chef who makes the team work impossible hours, we want a Head Pastry Chef who can plan, manage and inspire their team.
  • Everything from the Bread to the Petit Fours is made fresh in house every day from the finest possible ingredients.
  • Working with other Michelin Star experience Pastry Chefs
  • Freedom to work with the Executive Head Chef to design a regularly changing seasonal menu
  • Respect from the management and main kitchen
  • Excellent equipment
  • Opportunity to progress within a small group
  • Paid holiday
  • Chef uniform provided
  • Staff meals on duty
  • Basic salary up to £35,000

 

‘Due to the high volume of applications we are currently receiving only successful candidates will be contacted’