We are looking for a strong head chef to lead and manage our exciting kitchen catering for a restaurant, cafe and bar.
Located close to transport links we work 50 hours per week with dinner focused menus.
The head chef will be hand on, responsible for leading a team of 4-6 chefs producing everything fresh from our own herb garden, beehive and smokers. There will be a lot of creativity with this role so the ideal head chef must have experience creating and developing dishes.
Position – Head Chef
Cuisine – British Farm to Fork
Type of business – Restaurant, bar and cafe
Location – Greenwich
Salary – £34-38K
Brigade – 4-6 Chefs
Shifts – 7 shifts (50 hours)