We are looking for head chef with a passion for modern Italian cuisine, the head chef will lead and manage our kitchen working hands on with the team.
Serving authentic Italian cuisine to a 50 seater restaurant.
We are offering lunch and dinner service 7 days per week and a very busy and popular weekend brunch.
– Located in Canada Water within walking distance of the Jubilee line and overground stations.
– Salary of circa £45K + Bonus.
– Menu freedom and creativity given to the head chef.
The ideal head chef candidate will have experience and a passion for making fresh pasta and pizza dough and will be fully responsible for menu development, budgeting and kitchen management.
Leading a team of up to 8 chefs we produce everything fresh on site from a small but well equipped open kitchen with wood fired pizza oven. The head chef will work in conjunction with our Deli located 100m from the restaurant to use seasonal produce, cheese and meats imported from Italy.
Previous head chef experience is required.
This role would ideally start in January with interviews commencing immediately.