We are looking for a strong and passionate head chef to run and manage our busy kitchen, offering modern British menus using highly seasonal local produce.

Catering for an 80 seat restaurant busy bar and riverside terrace split across 2 floors.

All our food is produced fresh on site by our team of 12 chefs. We offer lunch and dinner 7 days per week along with a very busy Sunday roast.

The head chef will be responsible for menu creation, budgeting, recruitment and kitchen paperwork, working closely with the GM and group chef

Located in a leafy suburb close to national rail stations. We work 7 shifts per week (50 hours)

We offer training and promotional opportunity’s to the successful candidate along with a competitive salary and 10% bonus