We are looking for an enthusiastic and passionate head chef to lead and manage our team cooking fresh seasonal modern British cuisine for a busy pub and dining room.
Located walking distance to Hammersmith underground stations.
The head chef will be given full freedom on menu creation and will have the support of a group chef and GM.
Leading a team of 6 chefs we cater for up to 180 covers per service across the restaurant and garden we work 7 shifts per week
This is a great opportunity for a head chef to be creative and lead a foodie kitchen, we will offer training, support and promotional opportunities.