We are looking for a strong and passionate head chef to run and manage our busy kitchen, offering modern British menus using highly seasonal local produce.
Working in an open kitchen catering for an 80 seat restaurant and bar.
All our food is produced fresh on site by our team of chefs. We offer lunch and dinner 7 days per week along with a very busy Sunday roast.
The head chef will be responsible for menu creation, budgeting, recruitment and kitchen paperwork, working closely with the GM and group chef
Located in close proximity to national rail and bus links.
We offer training and promotional opportunity’s to the successful candidate along with a competitive salary and 10% bonus