Overview

We are looking for a head chef to lead and manage the kitchens within a high quality events and conferencing venue.

  • Located close to Waterloo station
  • Salary of up to £40K
  • Flexible hours with regular weekends off

Our venue hoists events and conferences for 20 – 2000 VIP guests

Leading a team of 5-8 chefs

The head chef will be responsible for the daily running of the kitchen and managing both the events and café outlet.

We produce everything fresh on site, the head chef will be responsible for developing bespoke and seasonal menus, working with the group exec chef to build and develop the kitchen team and food offering.

Interviews starting immediately, please apply with an up to date CV and contact details.