We are looking for a head chef to lead and run a well-established events catering business located in south west London.

Leading a full time kitchen team of 4 chefs supported by up to 20 freelance/0 hour chefs.

We are offering a salary of £45-50K for the right candidate.

The head chef will be responsible for running the day to day operation, managing the production kitchen and leading events service for up to 1000 covers.

As head chef you will be responsible for ordering, stock control, leasing with front of house and events planners to deliver bespoke events across London and the Home Counties.

Previous events catering or hotel banqueting experience required.