We are looking for a passionate and foodie head chef to join our team cooking award winning modern British farm to fork/nose to tail dining.

  • Located in north London close to rail and transport links.
  • Salary of £50K + KPI related bonus
  • Working 7 shifts per week (50 Hours)

Our restaurant seats 50 covers serving an average of 80-90 per service plus private dining facilities.

The head chef will be given full creative freedom to develop and create seasonal menus. Our senior management team and group chef will also offer close support and assistance along with training and growth opportunities.

Our food is modern British and European, we work closely with local farms and suppliers to offer the very best seasonal British produce. We have an onsite butcher and use whole carcasses making use of every cut possible.

The head chef will be responsible for leading a brigade of 10 chefs, reasonable for the daily running and management of all aspects of the kitchen.