We are looking for a head chef to lead our brigade cooking highly seasonal British cuisine with Mediterranean influences.
– Located between Victoria and Slone Sq
– Salary £42-47K
The head chef will be responsible for leading the kitchen and will be given freedom an input into monthly menu changes and daily specials.
Leading a team of 18 chefs across 2 kitchen (Main kitchen and Bar kitchen)
The restaurant seats 50 covers plus an additional 24 seats in the bar, we offer all day service and have a very popular Sunday roast.
The head chef will be fully responsible for managing stock, GP and labour costings though will get assistance from the GM and group chef.
We need a head chef with a friendly attitude who can work hands on with the team and develop the brigade.
Interviews and trials starting immediately, please apply with an up to date CV and contact details.