We are looking for a Head Chef for a leading conference & events location within an establishment commercial catering company.


The head chef job


Write own menus

Train and develop staff

Have fresh ideas

Interact with client and peers

Offering a competitive salary of £40 to 43k

Company benefits

The head chef will be coming into a brand new kitchen and be able to lead a small team of chefs into the busy period of the year. The business is purely hospitality & events


The venue

Two large conference rooms

Numerous meeting & break out areas

High level of repeat business

Menus include fork buffets, bowl food canapes and fine dining lunches & dinners


The venue is open 7 days a week but the catering team will work 5 straight shifts. Most weekends off depending on business levels.