We are looking for a passionate and enthusiastic demi chef and chef de partie to join our brigade cooking high quality rosette standard modern British cuisine
Located in the Covent Garden we cater for a 50 seater member’s only restaurant offering Two AA Rosette standard British and European cuisine form our open kitchen. We also have regular events and functions for up to 100 guests and cater for 15 luxury bedrooms.
Position – Demi Chef
Cuisine – Modern British and European
Type of business – Members Club (Two AA Rosette)
Location – Covent Garden
Salary – £8-10 per hour
Brigade – 12 Chefs
Shifts – 50 Hours / 6-7 Shifts
All our food is prepared fresh on site using high quality locally sauced seasonal produce.
The ideal chef will have at least 2 years’ experience working in a fresh food environment. We will give training and opportunity’s to develop and progress your career.