We are looking for a chef de partie to join our team cooking for a Monday to Friday hospitality restaurant within an office building.
Located close to Waterloo station. Our chefs work 7 shifts per week Monday to Friday (no late finishes) We are offering a salary of £23K + Tronc and over time.
Our food is modern British with weekly changing menus, we serve up to 80 covers per service with a team or 4 chefs.
The chef de partie will work across all sections of the kitchen and will be expected to have input into menu creation.
We offer great training and plenty of benefits.