We are looking for a Chef de Partie to join our team cooking traditional British and European cuisine for an exclusive members club.
Located on Piccadilly we work Monday to Friday 45 hours. We are offering a basic salary of £22-24K + overtime and tips (Package of £26-27K)
We cater for up to 60 covers per service in the restaurant and regular events for up to 100.
The Chef de Partie will be given hands on training by a highly rated chef and will get the opportunity to work across all sections.
All our food is produced fresh on site using high quality British produce and lots of Game and seasonal meats.
Shift patterns cover lunch and dinner service.
Interviews taking place immediately, please apply with up to date CV and contact details.