Overview

We are looking for a strong and enthusiastic chef de partie with a fine dining background to join our stable and professional team of 9 chefs.

Catering for a fine dining restaurant serving weekly changing menus utilising the best produce money can buy for up to 100 covers per service and a PDR.

We work 50 hours per week Monday to Friday with no late finishes!!!! We close on bank holidays and for Christmas.
The Club offers fantastic bonuses, incentives and benefits.

Job Details
Position – Demi or Chef de Partie
Type of business – Fine dining exclusive members club
Location – Pall Mall
Salary – £22K + twice yearly bonus (Package of £25K)
Shifts – Monday to Friday, 4 splits (9:30am – 2:30pm/5pm -9:30pm) 1 strait (9:30am – 2:30pm)

The ideal chef must have experience in a rosette or similar standard kitchen cooking classic British and French cuisine.