We are looking for a chef de partie to join our team cooking award winning modern British tasting menus for up to 100 covers plus private dining rooms.

Located in Brixton, close to tube and bus links, we offer a great work life balance.

Our kitchen team work 4 days on 3 days off (closed every Monday) We are offering a salary package of up to £27K for the chef de partie.

We will offer training and mentorship across all sections of the kitchen, though require an experienced chef de partie who has an eye for detail.