We are looking for a chef de partie to join our team of 10 chefs working in a fun and friendly kitchen.
Catering for a member’s only restaurant offering modern seasonal British menus for up to 100 covers per service. We also have a busy bar with separate kitchen and cater for regular events and VIP functions.
Our menus change on a regular basis with daily specials, we use high quality seasonal and locally sauced produce.
We work 7 shifts per week (50 hours) and offer a salary package of £25-27K for the successful chef de partie.