We are looking for a chef de partie with a fine dining background to join our team cooking classic British and French seasonal menus for up to 80 covers per service and regular events and dinner parties.
Located in central London with great transport links we work 7 shifts 48 hours per week with paid over time and tips.
Position – Chef de Partie
Cuisine – Classic British and French
Location – Charring Cross
Salary – £20-24K
Brigade – 10 chefs
Shifts – 7 Shifts/48 hours
The ideal chef de partie will have achieved an NVQ and will have worked in a fine dining kitchen