We are looking for a chef de partie with a fine dining background to join our team cooking classic British and French seasonal menus for up to 80 covers per service and regular events and dinner parties.

Located in central London with great transport links we work 7 shifts 48 hours per week with paid over time and tips.

Job details

Position – Chef de Partie

Cuisine – Classic British and French

Location – Charring Cross

Salary – £20-24K

Brigade – 10 chefs

Shifts – 7 Shifts/48 hours

The ideal chef de partie will have achieved an NVQ and will have worked in a fine dining kitchen