Overview

Chef De Partie – All Day Dining Brasserie

We need a Chef De Partie to join our friendly team in this all day dining French Brasserie in the heart of Sloane Square / Chelsea with a brigade of 35 Chefs cooking all food from fresh high quality produce. We love our Chef De Parties to share our passion for food and an enthusiasm to work at the top of the industry, you will benefit from support and guidance from the highly professional senior kitchen management chef team. Our customers love us for its quirky atmosphere and fantastic food.

With previous experience as Chef De Partie within a similar high volume, brasserie style restaurant, you will be excited to expand your skills by managing sections and developing less experienced Chefs.

It is important that you are a team player with a cool head, an ability to work quickly and cleanly under pressure and are able to cope with high volume kitchen production. Because that’s how our Head Chefs and Sous Chefs work, mentoring and support.

Benefits:

  • £26,000 + paid overtime
  • Hours 50 hours – 5x 10hr shift
  • 28 days holiday
  • After three months interest free travel to work loan
  • After three months discounted gym membership
  • 15% discount for dining in the restaurants
  • Access to all supplier and in house training courses
  • Excellent Training & Development
  • Opportunity to work in other London restaurants
  • Supplier trips in UK and Europe
  • Head Chef Master Classes
  • Meals on duty
  • Chef Uniform

Unfortunately, due to the large volume of applications we receive, we can only respond to successful applicants.

Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.