Award winning modern British restaurant and bar located walking distance from Victoria Station looking for a chef de partie to join our team.

We cater for up to 120 covers per service in our award winning dining room offering lunch and dinner.

The successful chef de partie will be working within a brigade of 8 chefs and will get the chance to work across all sections of the kitchen. We offer great training and promotional opportunities.

Our kitchen team works 7 shifts (50 hours) with paid over time.

Our menus change on a regular basis with an emphasis on fresh seasonal British produce. We encourage all our team to get involved in menu creation.

What we offer:

Package of up to £27,500

Paid Overtime

50 hour week

Great training and opportunities

Meals and Uniform provided