Catering Manager – Corporate Catering

£25,000 – £30,000
Monday – Friday
My client is an independent contract caterer who manage the staff dining and hospitality at a number of media and financial clients in London.
Due to company growth they are now looking to recruit an innovative catering manager.
The Catering Manager will be responsible for
Day to day catering through Staff Dining and Hospitality
Menu planning
Health and Safety
Cost Control
Ideally the Catering manager will be from either a high street branded restaurant group or similar contact catering business
Interviews available now
Catering Manager
Monday – Friday
£25,000 – £30,000