We are looking for a chef de partie to join our team catering for bespoke fine dining events across London.

The chef de partie will be responsible for running and leading the canape section with the help of a demi chef de partie.

  • Located in Wimbledon (Close to tube and rail links)
  • Salary of £24K for 45 hours
  • Hourly paid overtime
  • Flexible working hours

The canape production chef de partie will be responsible for the daily running of the section, following set specifications as well as being given creative input into bespoke menus.

We offer flexible working patterns with production taking place during the day and opportunity’s to earn extra £££££ with paid overtime for every event you attend.

We cater for high quality restaurant standard events from 10 to 1000 guests in some very exciting and exclusive venues across London.

The production chef de partie must be highly organised and able to work methodically.

Interviews and trials starting immediately please apply with an up to date CV and contact details.