• Hotel & Restaurant General Manager

    • full-time
    • 7 months ago
  • Head Chef – Modern British One AA Rosette Dining Room – Mayfair – £40-45K

    • full-time
    • 4 weeks ago
  • Head Chef – Foodie Gastro Pub Restaurant – Fulham – £40K

    • full-time
    • 4 weeks ago
  • Junior Sous Chef – Modern British Restaurant, Victoria, £29K

    • full-time
    • 1 month ago
  • Sous Chef, Modern British Brasserie, Kings Cross, £30K

    • full-time
    • 1 month ago
  • Demi Chefs and Chef de Parties – Michelin Stared Restaurant in a 5* Hotel, Central London

    • full-time
    • 1 month ago
  • Creative Head Chef, Modern British and European Brasserie, Oxford Circus, £45K

    • full-time
    • 1 month ago
  • Sous Chef – One Star Michelin – £40K

    • full-time
    • 1 month ago
  • Kitchen Manager – Café

    • full-time
    • 3 months ago
  • Bar & Waiting staff

    • full-time
    • 6 months ago