Recruitment Divisions
We now have six specialist recruitment divisions to the company. The relevant contacts for each of
these divisions are outlined. Please contact the Consultant responsible for further information or assistance:
Division: Commercial Management Appointments
- General Management - Hotels & Restaurants
- Food & Beverage Management
- Conference & Banqueting Management
- Restaurant Management
- Bar & Club Management
- Sales & Marketing Personnel
- Maitre 'D's
- Head Sommeliers
For further information on any of the above positions contact Richard Foster Thorn
richard@collinsking.co.uk
Division: Contract Catering & Industrial Management
- Director Level appointments
- Operations Executives
- Operations Management
- Area Management
- Group Management
- Events Managers
- General Managers
- Deputy Managers
- Hospitality Managers
- Unit Managers
- Relief Managers
- Client Dining Managers
- Junior Management
- Trainee Management
For Further information on any of the above positions contact Gary King
gary@collinsking.co.uk
or Claire Monjack
claire@collinsking.co.uk
Division: Commercial Chefs Division (Hotels & Restaurants)
- Group Executive Chefs
- Executive Chefs
- Head Chefs
- Head Pastry Chefs
- Executive Sous Chefs
- Senior Sous Chefs
- Sous Chefs
- Junior Sous Chefs
- Chef Tournant appointments
- Chefs de Partie
- Demi-Chefs
- Commis Chefs
- Apprentice Chefs
For further information on any of the above positions contact Matthew Collins
matthew@collinsking.co.uk
Division: Chefs Division - Contract Catering & Themed Restaurants
- Group Executive Chefs
- Development Chefs
- Executive Chefs
- Chef Managers
- Head Chefs
- Directors Chefs
- Client Dining Chefs
- Production Chefs
- Relief Chefs
- Sous Chefs
- Chefs de Partie
- Pastry Chefs
- Demi-Chefs
- Line Chefs
- Assistant Chefs
- Commis Chefs
For further information on any of the above positions contact Martyn Smith
martyn@collinsking.co.uk,
Shaun Highfield
shaun@collinsking.co.uk
or Claire Monjack
claire@collinsking.co.uk
Division: Commercial Personnel
- Human Resources Management
- Personnel & Training
- Reception Management Personnel
- Front Office Personnel
- Reception Personnel
- Secretarial Personnel
- Administration Personnel
For further information on any of the above positions contact Marina O'Neill
marina@collinsking.co.uk
Division: International Appointments
- General Management - Hotels
- Food and Beverage Management
- Restaurant Management
- Executive Chefs
- Executive Sous Chefs
- Sous Chefs
- Chefs de Cuisine
- Pastry Chefs
- Sales and Marketing
- Rooms Division Management
- Housekeeping Management
- Financial Management
- Engineering
- Security Management - Hotels
- Human Resources
For further information on any of the above positions contact Sam Bishop
sam@collinsking.co.uk