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Recruitment Divisions

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Recruitment Divisions

We now have six specialist recruitment divisions to the company. The relevant contacts for each of these divisions are outlined. Please contact the Consultant responsible for further information or assistance:

Division: Commercial Management Appointments

  • General Management - Hotels & Restaurants
  • Food & Beverage Management
  • Conference & Banqueting Management
  • Restaurant Management
  • Bar & Club Management
  • Sales & Marketing Personnel
  • Maitre 'D's
  • Head Sommeliers

For further information on any of the above positions contact Richard Foster Thorn richard@collinsking.co.uk

Division: Contract Catering & Industrial Management

  • Director Level appointments
  • Operations Executives
  • Operations Management
  • Area Management
  • Group Management
  • Events Managers
  • General Managers
  • Deputy Managers
  • Hospitality Managers
  • Unit Managers
  • Relief Managers
  • Client Dining Managers
  • Junior Management
  • Trainee Management

For Further information on any of the above positions contact Gary King gary@collinsking.co.uk

Division: Commercial Chefs Division (Hotels & Restaurants)

  • Group Executive Chefs
  • Executive Chefs
  • Head Chefs
  • Head Pastry Chefs
  • Executive Sous Chefs
  • Senior Sous Chefs
  • Sous Chefs
  • Junior Sous Chefs
  • Chef Tournant appointments
  • Chefs de Partie
  • Demi-Chefs
  • Commis Chefs
  • Apprentice Chefs

For further information on any of the above positions contact Matthew Collins matthew@collinsking.co.uk

Division: Chefs Division - Contract Catering & Themed Restaurants

  • Group Executive Chefs
  • Development Chefs
  • Executive Chefs
  • Chef Managers
  • Head Chefs
  • Directors Chefs
  • Client Dining Chefs
  • Production Chefs
  • Relief Chefs
  • Sous Chefs
  • Chefs de Partie
  • Pastry Chefs
  • Demi-Chefs
  • Line Chefs
  • Assistant Chefs
  • Commis Chefs

For further information on any of the above positions contact Martyn Smith martyn@collinsking.co.uk, Shaun Highfield shaun@collinsking.co.uk

Division: Commercial Personnel

  • Human Resources Management
  • Personnel & Training
  • Reception Management Personnel
  • Front Office Personnel
  • Reception Personnel
  • Secretarial Personnel
  • Administration Personnel

For further information on any of the above positions contact Marina O'Neill marina@collinsking.co.uk

Division: International Appointments

  • General Management - Hotels
  • Food and Beverage Management
  • Restaurant Management
  • Executive Chefs
  • Executive Sous Chefs
  • Sous Chefs
  • Chefs de Cuisine
  • Pastry Chefs
  • Sales and Marketing
  • Rooms Division Management
  • Housekeeping Management
  • Financial Management
  • Engineering
  • Security Management - Hotels
  • Human Resources

For further information on any of the above positions contact Sam Bishop sam@collinsking.co.uk

Recent Jobs

Chef de Partie - Restaurant - London - £23,000, Commercial Chefs Division (Hotels & Restaurants)
Restaurant serving modern British cuisine in central London requires Chef de Partie to cover all sections of the kitchen. You will be required to work 7 shifts per week, 5 days over 7. Previous experience of working in a la carte restaurants or 4/5* hotels is essential. May suit demi chef looking for their first chef de partie position. More

Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Chef de Partie - Hertfordshire - Restaurant - £20,000, Commercial Chefs Division (Hotels & Restaurants)
A la carte restaurant based in mid Hertfordshire requires chef de partie to cover all sections of the kitchen. You will be required to work 7 shifts per week, 5 days over 7. Previous experience of similar a la carte restaurants or 4/5* hotels are essential. May suit demi chef looking for their first chef de partie position. £20,000 More

Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Chef de Partie – Private Members Club – London - £20,000, Chefs Division - Contract Catering & Themed Restaurants
Modern private members club based in the west end requires chef de partie to cover all sections of the kitchen. You will be required to work in the 50 seat a la carte restaurant and assist with private parties for up to 60 covers, serving a range of modern British cuisine. You will be required to work 7 shifts per week with the club being closed on Sundays and Saturday daytimes. Experience of working in similar a la carte restaurants or other 5 * establishments will be required. More

Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.