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Recruitment Divisions

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Recruitment Divisions

We now have six specialist recruitment divisions to the company. The relevant contacts for each of these divisions are outlined. Please contact the Consultant responsible for further information or assistance:

Division: Chef's Division: Contract Catering, Commercial, Hotel & Restaurants

  • Group Executive Chefs
  • Development Chefs
  • Executive Chefs
  • Chef Managers
  • Head Chefs
  • Directors Chefs
  • Client Dining Chefs
  • Production Chefs
  • Relief Chefs
  • Pastry Chefs
  • Head Pastry Chefs
  • Executive Sous Chefs
  • Senior Sous Chefs
  • Sous Chefs
  • Junior Sous Chefs
  • Chef Tournant appointments
  • Chefs de Partie
  • Demi-Chefs
  • Commis Chefs
  • Line Chefs
  • Apprentice Chefs

For further information on any of the above positions contact Martyn Smith martyn@collinsking.co.uk or Shaun Highfield shaun@collinsking.co.uk

Division: Contract Catering & Industrial Management

  • Director Level appointments
  • Operations Executives
  • Operations Management
  • Area Management
  • Group Management
  • Events Managers
  • General Managers
  • Deputy Managers
  • Hospitality Managers
  • Unit Managers
  • Relief Managers
  • Client Dining Managers
  • Junior Management
  • Trainee Management

For Further information on any of the above positions contact Gary King gary@collinsking.co.uk or Ruth Ray ruth@collinsking.co.uk.

Division: Commercial Management Appointments

  • General Management - Hotels & Restaurants
  • Food & Beverage Management
  • Conference & Banqueting Management
  • Restaurant Management
  • Bar & Club Management
  • Sales & Marketing Personnel
  • Maitre 'D's
  • Head Sommeliers

For further information on any of the above positions contact Gary King gary@collinsking.co.uk

Division: Commercial Personnel

  • Human Resources Management
  • Personnel & Training
  • Reception Management Personnel
  • Front Office Personnel
  • Reception Personnel
  • Secretarial Personnel
  • Administration Personnel

For further information on any of the above positions contact Gary King gary@collinsking.co.uk

Division: International Appointments

  • General Management - Hotels
  • Food and Beverage Management
  • Restaurant Management
  • Executive Chefs
  • Executive Sous Chefs
  • Sous Chefs
  • Chefs de Cuisine
  • Pastry Chefs
  • Sales and Marketing
  • Rooms Division Management
  • Housekeeping Management
  • Financial Management
  • Engineering
  • Security Management - Hotels
  • Human Resources

For further information on any of the above positions contact Gary King gary@collinsking.co.uk