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Written by cka_admin
3rd July 2017

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Featured opportunities

Head Chef – Modern British Brasserie
Restaurants, Hotels and Bars
London, England
50000 + Bonus Ref: NC –HC/TL
Head Chef – Branded Restaurant
Restaurants, Hotels and Bars
London, England
38000 Ref: NC – BRANDHC
Sous Chef – Members Club
Restaurants, Hotels and Bars
London, England
35000 Ref: NC – CLUBSOUS
Senior Sous Chef – Boutique Hotel and Gastro Pub
Restaurants, Hotels and Bars
London, England
35000 Ref: NC – SSOR

Recent Posts

  • It’s two weeks until Ready Steady Cook!
  • M announces finalists in Young Chef of the Year Competition
  • Collins King & Associates sponsor local under 7’s football team
  • Meet the team sourcing high calibre hospitality and catering people

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Opportunities by category

  • Contract Catering (7)
  • Events (5)
  • facilities management (2)
  • Restaurants, Hotels and Bars (24)
  • Retail Dining (1)

Recent News Articles

  • It’s two weeks until Ready Steady Cook!
  • M announces finalists in Young Chef of the Year Competition
  • Collins King & Associates sponsor local under 7’s football team
  • Meet the team sourcing high calibre hospitality and catering people

Contact us

Collins King & Associates
Three Kings Court
150 Fleet Street
London
EC4A 2DQ
  • Telephone: 020 7240 0066
  • Email: info@collinsking.co.uk
© 2018 Collins King & Associates - All Rights Reserved
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