November Newsletter

Cold nights but hot food this November November is an exciting month in the hospitality Industry, most kitchens are putting the final touches on their Christmas teams and bracing themselves for the turkey dinners!! Though right now we are still focused on earthy autumnal flavors . This month there is a lot going on, the

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October Newsletter

October is an exciting time for the London restaurant industry. The restaurant show at Kensington Olympia has just finished which included; The National Chef of The Year and Young Chef of The Year competitions. Congratulations to Luke Selby, former head chef at Dabbous restaurant, for the National Chef crown and to Danny Young, Sous chef

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September Newsletter

Big Ben may have gone silent but the restaurant industry in London is far from quiet. We have exciting new openings from chefs such as Jean-Georges at the Connaught and Clair Smith’s new restaurant Core and many exciting and exotic cuisines making their way on our plates. This month the hospitality industry flexes its muscls

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