Young Chef of the Year Contest 2018

Collins King & Associates are proud sponsors of the M Restaurant Young Chef of the Year Contest 2018 Looking forward to @mrestaurants_ #YoungChefOfTheYear tonight Menu by Filippo Boaro of #ChilternFirehouse – Good Luck The pop up nights start from this week until 18th July Please book you place by clicking the below link and quoting discount code CK15% and

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May Newsletter

Summer is almost here and you can taste the sunny fresh flavors bursting through the clouds in this months produce. The sight of strawberries and cream coupled with the fresh green grass at Wimbledon signals the start of summer, but it’s just not tennis! Cherries, raspberries, broad beans, tomatoes and fresh peas are all at

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February Newsletter

2018 Is In Full Swing!! Welcome to the first newsletter of the year and what a year its going to be for the London food scene. We have some exciting new concepts coming to London including Avobar, London’s first avocado themed restaurant and Prosecco House in Tower Bridge This February we also have the ACE

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November Newsletter

Cold nights but hot food this November November is an exciting month in the hospitality Industry, most kitchens are putting the final touches on their Christmas teams and bracing themselves for the turkey dinners!! Though right now we are still focused on earthy autumnal flavors . This month there is a lot going on, the

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October Newsletter

October is an exciting time for the London restaurant industry. The restaurant show at Kensington Olympia has just finished which included; The National Chef of The Year and Young Chef of The Year competitions. Congratulations to Luke Selby, former head chef at Dabbous restaurant, for the National Chef crown and to Danny Young, Sous chef

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