February Newsletter

2018 Is In Full Swing!! Welcome to the first newsletter of the year and what a year its going to be for the London food scene. We have some exciting new concepts coming to London including Avobar, London’s first avocado themed restaurant and Prosecco House in Tower Bridge This February we also have the ACE

Continue Reading

November Newsletter

Cold nights but hot food this November November is an exciting month in the hospitality Industry, most kitchens are putting the final touches on their Christmas teams and bracing themselves for the turkey dinners!! Though right now we are still focused on earthy autumnal flavors . This month there is a lot going on, the

Continue Reading

October Newsletter

October is an exciting time for the London restaurant industry. The restaurant show at Kensington Olympia has just finished which included; The National Chef of The Year and Young Chef of The Year competitions. Congratulations to Luke Selby, former head chef at Dabbous restaurant, for the National Chef crown and to Danny Young, Sous chef

Continue Reading

It’s a week until Ready Steady Cook!

We are headline sponsors of ACE Ready Steady Cook on Thursday 28th September 2017 at 5pm. Location – East Wintergarden, Canary Wharf.  Don’t miss some of the best chefs in the foodservice industry battling it out under pressure! We currently have 14 teams confirmed including: Bartlett Mitchell, Genuine Dining Company, Peyton and Byrne, Holroyd Howe, BaxterStorey,

Continue Reading

Invitation to The Restaurant Show

We are stand GG51 on the National Hall Ground Level … Pop over and say hello! Register now and join us at The Restaurant Show and Conscious Hospitality Show, taking place at Olympia, London from 2nd – 4th October 2017. Alongside the exhibits will be a packed live events programme covering a range of hot topics

Continue Reading

September Newsletter

Big Ben may have gone silent but the restaurant industry in London is far from quiet. We have exciting new openings from chefs such as Jean-Georges at the Connaught and Clair Smith’s new restaurant Core and many exciting and exotic cuisines making their way on our plates. This month the hospitality industry flexes its muscls

Continue Reading