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Written by cka_admin
7th July 2017

balthazar

Featured opportunities

Senior Sous Chef – Ski Season – French Alps
Restaurants, Hotels and Bars
, Aosta
35000 Ref: NC 105276
Pastry Senior Chef de Partie
Restaurants, Hotels and Bars
London, England
30000 Ref: NC 105279
Chef de Partie – Independent Foodie Country Pub
Restaurants, Hotels and Bars
Ware, England
Competitive salary package Ref: NC 102885
Sous Chef – £40K
Restaurants, Hotels and Bars
London, England
40000 Ref: NC 105243

Recent Posts

  • It’s two weeks until Ready Steady Cook!
  • M announces finalists in Young Chef of the Year Competition
  • Collins King & Associates sponsor local under 7’s football team
  • Meet the team sourcing high calibre hospitality and catering people

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  • Contract Catering (8)
    • Reception (1)
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  • Restaurants, Hotels and Bars (13)
  • Retail Dining (1)
  • Sales & Marketing (1)

Recent News Articles

  • It’s two weeks until Ready Steady Cook!
  • M announces finalists in Young Chef of the Year Competition
  • Collins King & Associates sponsor local under 7’s football team
  • Meet the team sourcing high calibre hospitality and catering people

Contact us

Collins King & Associates
Three Kings Court
150 Fleet Street
London
EC4A 2DQ
  • Telephone: 020 7240 0066
  • Email: info@collinsking.co.uk
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